Name: Porcilis Parvo, an inactivated vaccine against parvovirus infection of pigs
Ingredients: Each dose of vaccine (2 ml) contains active ingredients: parvovirus of pigs, strain 014, grown in the cell culture, inactivated by B-propylactone not less than 9 log2 The vaccine contains residues of formaldehyde as preservative and antibiotic traces.
Pharmaceutical form: emulsion.
Indications for use: for immunization of sows and rearing pigs to protect embryos from parvovirus infection.
Contraindications: do not vaccinate diseased pigs.
Special precautions for application: vaccinate only healthy pigs. Before use, vaccine vials are brought to room temperature (15-25) ° C and thoroughly shaken. Use sterile equipment to prevent contact of the vaccine with disinfectants.
Methods of administration and dosage: One dose of vaccine (2 ml) is administered by deep intramuscular injection in the neck behind the ear auricle.
Special warnings for persons and staff in contact with the vaccine: Comply with the rules of work with veterinary drugs. In case of accidental self-administration of the vaccine, seek medical attention and show the product insert.
Shelf life: 24 months Once opened, use within 10 hours.
Storage and transportation conditions: store in a dark place at a temperature between 2 °C and 8 °C. Do not freeze the product. Keep out of the reach of third parties, especially children.