Soy protein concentrate ЕР 200

EP 200 is a fermented and dried complementary feed for swine and poultry. In the production co- products from soya and potato as well as specific lactic acid producing bacteria are used. This product contains genetically modified soya meal feed. EP 200 contains fermentation products like organic acids, enzymes and live lactic acid bacteria. The fermentation process has done several things to make the fermented product more suitable for young and vulnerable animals. This is reflected in the following typical values:
TIA – 0.9 mg/kg CP;
Beta-conglycinine – 1,500 ppm;
Raffinose – 0.1 %;
Stachyose – 0.2 %;
LAB > log 6 CFU/g.
Nutrients, g/kg*:
DM – 89,5
C Protein – 505
C Fat – 22
C Fibers – 35
C Ash – 64
Starch – 45
Sugars – 14
Lactic acid – 74
Acetic acid – 11
Ca – 2.6
P – 7.3
dig P – 4.7
Na – 0.2
K – 22.4
CI – 0.3
Amino acid g/kg:
Ill dig Lys 25.4
Ill dig Meth 6.5
Ill dig M+C 13.0
Ill dig thre 17.4
Ill dig Tryp 5.9
Ill dig Ile 20.9
Ill dig Arg 33.2
Ill dig His 12.7
Ill dig Leu 35.0
Ill dig Val 21.7
Ill dig Phen 24.5
Ill dig Tyr 17.5
Lysine 27.9
Methionine 7.0
M+C 14.6
Thre 19.8
Tryp 6.5
Ile 23.1
Arg 35.4
His 13.6
Leu 38.9
Val 24.2
Phen 26.5
Tyr 18.7
Maximum incorporation in rations:
Weaned piglets – 3-15 kg
Starters – 15-40 kg
Poultry – 2-10%

*Figures based on analyses, representing an average. EP 200 is a fermented feedstuff composed out of natural raw materials. Some variance in chemical composition is possible.