L-Lysine Sulphate 70%
Product name: L-Lysine Sulphate 70%.
Ingredients: 1 kg contains: L-Lysine Sulphate – at least 550.0 g
Pharmaceutical form: Powder.
Legal category: Feed additive.
Pharmacological properties: Lysine is an essential amino acid that is involved into the nucleic acid metabolism, hydrocarbon metabolism, improves nitrogen balance, secretion of digestive enzymes and plays a major role in calcium absorption.
Effectiveness: L-Lysine Sulphate is produced by microbial fermentation with the addition of acid sulphate during production. L-Lysine Sulphate can replace traditional L-Lysine HCl as a feed additive, getting the same results in effectiveness of diet, digestibility coefficient, and accumulation of relative biological values (BV). The effect of L-Lysine Sulphate is identical to the effect of L-lysine HCl, without depending on animal group.
Benefits:
- Granular form; free-flowing product, easily mixed with other ingredients.
- Semi refined, contains byproducts of fermentation, like other amino acids and carbohydrates;
- A more profitable product;
- Provides low levels of chloride in the diet;
- Reduces cost.
Groups of animals: pigs, poultry.
Indications for use: Balancing diets for pigs and poultry with lysine.
Characteristics:
| Characteristics | Content |
| Particle size | 90% > 500-1300 μm |
| Volumetric weight | 700 kg/m3 ± 10% |
| pH | 4.0 – 5.0 |
| Humidity | < 3.0 % |
| Ash | < 3.0 % |
Minerals (%):
| Cations | Na | K | Mg | Ca |
| 0.2 | 1.4 | 0.0 | 0.1 | |
| Anions | Cl | PO4 | S | |
| 0.2 | 0.5 | 6.3 |
Free lysine and bound amino acids:
| Component | Content, % |
| Free L-lysine | 55.0 |
| Additional amino acids from biomass*) | |
| Lysine | 56.14 |
| Arginine | 2.20 |
| Aspartic acid | 1.06 |
| Glutamic acid | 1.89 |
| Glycine | 0.58 |
| Isoleucine | 0.68 |
| Leucine | 0.73 |
| Methionine | 0.22 |
| Alanine | 0.67 |
| Threonine | 0.73 |
| Phenylalanine |
0.56 |
| Histidine | 0.52 |
| Tyrosine | 0.97 |
| Valine | 1.20 |
| Serine | 0.43 |
| Total | 68.58 |
*) average analytical value
Energy, nitrogen and crude protein content:
| L-Lysine Sulphate | L-Lysine HCl | |
| The activity of L-lysine (%) | 55.0 – 57.0 | 78.0 – 78.8 |
| Energy 1) | ||
| Swine | 18.85 MJ DE/kg | 19.7 MJ DE/kg |
| 17.90 MJ ME/kg | 18.7 MJ ME/kg | |
| 13.42 MJ NE/kg | 14.4 MJ NE/kg | |
| Poultry | 17.3 MJ ME/kg | 16.7 MJ ME/kg |
| Nitrogen, % 2) | 12.08 | 15.33 |
| Crude protein (=N*6.25) | 75.50 | 95.81 |
1) calculation is based on full energy determining by the Technical University of Munich, Weihenstephan, Professor Roth
2) average analytical value
Contraindications: None.
Special warnings: None.
Use during pregnancy, lactation: No restrictions.
Interaction with other drugs or other forms of interaction: None.
Dosage/administration: With regard to the content of lysine in the other components of the diet, mixing with feed per:
Broilers: 1,6 – 4,0 %;
Laying hens: 0,8 – 1,6 %;
Turkeys, partridges: 2,5 – 4,0 %;
Piglets (under 25 kg) – 2,5 – 4,0 %;
Fattening pigs: 1,6 – 2,5 %;
Sows: 0,8 – 1,6 %.
Special precautions: None.
Special warnings for staff: Follow the instructions.
Forms of incompatibility: None.
Shelf life: 24 months.
Storage: Store in dry, dark place at temperatures between 5° and 25°C.
The nature and composition of primary packing: multiwall paper bags with polyethylene liner 25 kg, “big bags” 500 and 800 kg.
