L-Lysine Sulphate 70%

Product name: L-Lysine Sulphate 70%.
Ingredients: 1 kg contains: L-Lysine Sulphate – at least 550.0 g
Pharmaceutical form: Powder.
Legal category: Feed additive.
Pharmacological properties: Lysine is an essential amino acid that is involved into the nucleic acid metabolism, hydrocarbon metabolism, improves nitrogen balance, secretion of digestive enzymes and plays a major role in calcium absorption.
Effectiveness: L-Lysine Sulphate is produced by microbial fermentation with the addition of acid sulphate during production. L-Lysine Sulphate can replace traditional L-Lysine HCl as a feed additive, getting the same results in effectiveness of diet, digestibility coefficient, and accumulation of relative biological values (BV). The effect of L-Lysine Sulphate is identical to the effect of L-lysine HCl, without depending on animal group.
Benefits:

  • Granular form; free-flowing product, easily mixed with other ingredients.
  • Semi refined, contains byproducts of fermentation, like other amino acids and carbohydrates;
  • A more profitable product;
  • Provides low levels of chloride in the diet;
  • Reduces cost.

Groups of animals: pigs, poultry.
Indications for use: Balancing diets for pigs and poultry with lysine.
Characteristics:

Characteristics Content
Particle size 90% > 500-1300 μm
Volumetric weight 700 kg/m3 ± 10%
pH 4.0 – 5.0
Humidity < 3.0 %
Ash < 3.0 %

 

Minerals (%):

Cations Na K Mg Ca
0.2 1.4 0.0 0.1
Anions Cl PO4 S
0.2 0.5 6.3

 

Free lysine and bound amino acids:

Component Content, %
Free L-lysine 55.0
Additional amino acids from biomass*)
Lysine 56.14
Arginine 2.20
Aspartic acid 1.06
Glutamic acid 1.89
Glycine 0.58
Isoleucine 0.68
Leucine 0.73
Methionine 0.22
Alanine 0.67
Threonine 0.73
Phenylalanine
0.56
Histidine 0.52
Tyrosine 0.97
Valine 1.20
Serine 0.43
Total 68.58

*) average analytical value

Energy, nitrogen and crude protein content:

L-Lysine Sulphate L-Lysine HCl
The activity of L-lysine (%) 55.0 – 57.0 78.0 – 78.8
Energy 1)
Swine 18.85 MJ DE/kg 19.7 MJ DE/kg
17.90 MJ ME/kg 18.7 MJ ME/kg
13.42 MJ NE/kg 14.4 MJ NE/kg
Poultry 17.3 MJ ME/kg 16.7 MJ ME/kg
Nitrogen, % 2) 12.08 15.33
Crude protein (=N*6.25) 75.50 95.81

1) calculation is based on full energy determining by the Technical University of Munich, Weihenstephan, Professor Roth
2) average analytical value

Contraindications: None.
Special warnings: None.
Use during pregnancy, lactation: No restrictions.
Interaction with other drugs or other forms of interaction: None.
Dosage/administration: With regard to the content of lysine in the other components of the diet, mixing with feed per:
Broilers: 1,6 – 4,0 %;
Laying hens: 0,8 – 1,6 %;
Turkeys, partridges: 2,5 – 4,0 %;
Piglets (under 25 kg) – 2,5 – 4,0 %;
Fattening pigs: 1,6 – 2,5 %;
Sows: 0,8 – 1,6 %.
Special precautions: None.
Special warnings for staff: Follow the instructions.
Forms of incompatibility: None.
Shelf life: 24 months.
Storage: Store in dry, dark place at temperatures between 5° and 25°C.
The nature and composition of primary packing: multiwall paper bags with polyethylene liner 25 kg, “big bags” 500 and 800 kg.